Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplants, eggs, milk and grated cheese. Easy step-by-step instruction…
This Eggplant Casserole relies on simple, everyday ingredients such as medium eggplants, eggs (unbeaten), milk and grated cheese. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026