How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 2 medium eggplants, 5 eggs (unbeaten), 1 1/4 c. milk, 3 c. grated cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 5 eggs (unbeaten); 1 1/4 c. milk; 3 c. grated cheese; 3 1/2 c. crushed saltine crackers; 1 1/2 c. melted butter; salt and pepper

Eggplant Casserole – a delicious recipe with eggplants, eggs, milk, grated cheese, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
5 eggs (unbeaten)
1 1/4 c. milk
3 c. grated cheese
3 1/2 c. crushed saltine crackers
1 1/2 c. melted butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Vegetarian

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