How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1 small can evaporated cream, 1/2 c. Velveeta cheese, 1 stalk celery, sliced thin, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 small can evaporated cream; 1/2 c. Velveeta cheese; 1 stalk celery, sliced thin; 1/4 c. melted butter; 15 saltines, crumbled; 1/4 tsp. pepper

Eggplant Casserole – a delicious recipe with eggplant, evaporated cream, Velveeta cheese, celery, butter, saltines. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 small can evaporated cream
1/2 c. Velveeta cheese
1 stalk celery, sliced thin
1/4 c. melted butter
15 saltines, crumbled
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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