How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 1 medium onion, chopped, 2 ribs celery, chopped, 1 egg, beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 medium onion, chopped; 2 ribs celery, chopped; 1 egg, beaten; 1 c. milk; 2 Tbsp. margarine; 10 saltines, crushed; black pepper to taste; grated cheese

Eggplant Casserole – a delicious recipe with eggplant, onion, celery, egg, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 medium onion, chopped
2 ribs celery, chopped
1 egg, beaten
1 c. milk
2 Tbsp. margarine
10 saltines, crushed
black pepper to taste
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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Eggplant Casserole

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