Butternut Squash Casserole

1. 1

   Preheat oven to 350.

2. 2

   Place squash chunks in a large saucepan and cover with water; bring to a boil.

3. 3

   Reduce heat; cover and simmer for 12-16 minutes or until tender.

4. 4

   Drain.

5. 5

   In a small mixing bowl, beat squash until smooth.

6. 6

   Add the remaining ingredients;beat well.

7. 7

   Spoon into a 1-1/2 quart baking dish coated with nonstick cooking spray.

8. 8

   Cover and bake at 350 for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.