How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 3 beaten eggs, 1 c. sweet milk, 1 tsp. salt, 1 cut up fine medium onion, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1 c. sweet milk; 1 tsp. salt; 1 cut up fine medium onion; 1/2 can pimientos; 1 medium eggplant; 1/4 c. grated Cheddar cheese; 1/4 stick melted margarine; 1 c. bread crumbs

Eggplant Casserole – a delicious recipe with eggs, sweet milk, salt, onion, pimientos, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 beaten eggs
1 c. sweet milk
1 tsp. salt
1 cut up fine medium onion
1/2 can pimientos
1 medium eggplant
1/4 c. grated Cheddar cheese
1/4 stick melted margarine
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous With Chickpeas And Prunes
Spicy Cauliflower Balls
Spinach Mushroom Strata
Steel-Cut Oat Risotto With Butternut Squash And Mushrooms

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions