Cauliflower Provencale

1. 1

   Boil or (preferably) steam Cauliflower until barely done- still slightly crunchy.

2. 2

   In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped Garlic halfway through.

3. 3

   When soft but not brown add tomato (do not break up too much)& other ingredients.

4. 4

   simmer gently for 3 or 4 minutes.

5. 5

   Adjust seasoning.

6. 6

   Mix Cauliflower and sauce and serve.

No additional tips available.