How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 medium to large eggplant, peeled and chopped, 1 lb. ground beef, 1 link smoked sausage, diced, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 medium to large eggplant, peeled and chopped; 1 lb. ground beef; 1 link smoked sausage, diced; 4 slices bacon, chopped and cooked; 2 c. cooked rice; 1 large onion, chopped; 1 large bell pepper, chopped; 1 hot pepper, chopped (optional); salt and pepper to taste; bread crumbs

Try this homemade Eggplant Casserole recipe the whole family will love. Made with butter, eggplant, ground beef and sausage. Easy step-by-step instructi…

This Eggplant Casserole relies on simple, everyday ingredients such as butter or margarine, ground beef, link smoked sausage, diced and bacon, chopped and cooked. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions