How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 8 cups cauliflower florets, 1 red onion, cut into 1/4-inch-thick slices, juice from 1 large lemon (about 1/4 cup), 2 Tbsp. olive oil, and more.

Is Cheddar Roasted Cauliflower suitable as vegetarian?

Yes, Cheddar Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Roasted Cauliflower Recipe

Name: Cheddar Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower florets; 1 red onion, cut into 1/4-inch-thick slices; juice from 1 large lemon (about 1/4 cup); 2 Tbsp. olive oil; 1/4 tsp. black pepper; 1/4 cup sour cream; 1-1/2 cups Kraft Shredded Medium Cheddar Cheese

Cheddar Roasted Cauliflower – a delicious recipe with cauliflower florets, red onion, lemon, olive oil, black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups cauliflower florets
1 red onion, cut into 1/4-inch-thick slices
juice from 1 large lemon (about 1/4 cup)
2 Tbsp. olive oil
1/4 tsp. black pepper
1/4 cup sour cream
1-1/2 cups Kraft Shredded Medium Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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Cheddar Roasted Cauliflower

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