How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 8 cups cauliflower florets, 1 red onion, cut into 1/4-inch-thick slices, juice from 1 large lemon (about 1/4 cup), 2 Tbsp. olive oil, and more.

Is Cheddar Roasted Cauliflower suitable as vegetarian?

Yes, Cheddar Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Roasted Cauliflower Recipe

Name: Cheddar Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower florets; 1 red onion, cut into 1/4-inch-thick slices; juice from 1 large lemon (about 1/4 cup); 2 Tbsp. olive oil; 1/4 tsp. black pepper; 1/4 cup sour cream; 1-1/2 cups Kraft Shredded Medium Cheddar Cheese

Try this homemade Cheddar Roasted Cauliflower recipe the whole family will love. Made with cauliflower florets, red onion, lemon and olive oil. Easy ste…

This Cheddar Roasted Cauliflower relies on simple, everyday ingredients such as cauliflower florets, olive oil, black pepper and sour cream. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups cauliflower florets
1 red onion, cut into 1/4-inch-thick slices
juice from 1 large lemon (about 1/4 cup)
2 Tbsp. olive oil
1/4 tsp. black pepper
1/4 cup sour cream
1-1/2 cups Kraft Shredded Medium Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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