How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1/2 stick oleo, 1 c. cooked eggplant, 1 c. grated, medium cheese, 1 c. crushed saltines, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 1 c. cooked eggplant; 1 c. grated, medium cheese; 1 c. crushed saltines; 1 can cream of mushroom soup; 1 medium onion, grated; salt and black pepper to taste; 1/2 bell pepper, chopped fine

Eggplant Casserole – a delicious recipe with oleo, eggplant, cheese, saltines, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 stick oleo
1 c. cooked eggplant
1 c. grated, medium cheese
1 c. crushed saltines
1 can cream of mushroom soup
1 medium onion, grated
salt and black pepper to taste
1/2 bell pepper, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Low-Fat" Spiced Zucchini Bread
Spinach Dip
Asparagus With Brown Butter
Calabacita

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions