How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pork Tenderloins?

You need 8 ingredients. The key ingredients include: 12 medallions, cut from the tenderloins (about 3 lb.), 3 Tbsp. butter or margarine, 2 cans condensed cream of asparagus soup, 1/2 c. milk, and more.

Is Asparagus Pork Tenderloins suitable as vegetarian?

Yes, Asparagus Pork Tenderloins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pork Tenderloins Recipe

Name: Asparagus Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medallions, cut from the tenderloins (about 3 lb.); 3 Tbsp. butter or margarine; 2 cans condensed cream of asparagus soup; 1/2 c. milk; 3/4 c. onion, chopped; 2 (4 oz.) cans sliced mushrooms, drained; 3/4 tsp. curry powder; dash of pepper

Asparagus Pork Tenderloins – a delicious recipe with medallions, butter, condensed cream, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 medallions, cut from the tenderloins (about 3 lb.)
3 Tbsp. butter or margarine
2 cans condensed cream of asparagus soup
1/2 c. milk
3/4 c. onion, chopped
2 (4 oz.) cans sliced mushrooms, drained
3/4 tsp. curry powder
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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