How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1 large onion, chopped, 2 Tbsp. margarine, 2 eggs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 large onion, chopped; 2 Tbsp. margarine; 2 eggs; 2 c. grated cheese; salt and pepper to taste; cracker crumbs

Eggplant Casserole – a delicious recipe with eggplant, onion, margarine, eggs, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 large onion, chopped
2 Tbsp. margarine
2 eggs
2 c. grated cheese
salt and pepper to taste
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Indian Chickpea and Cauliflower Curry
Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts
Shira-ae Mashed Tofu
Banana Royale

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions