Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe Recipe

Name: Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into florets; 4 tablespoons neutral oil, such as canola; One (1-inch) piece ginger, peeled and minced, about 1 tablespoon; 1 teaspoon cumin seeds, toasted in a dry skillet, ground; 2 serrano chilis, minced; 2 teaspoons coriander seeds, toasted in a dry skillet, ground; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne; Kosher salt; 1 cup canned diced tomatoes (or fresh in season); 1/4 cup chopped cilantro; 1 lime, cut into wedges; Cooked rice, for serving

Servings: persons

1 large head cauliflower, broken into florets
4 tablespoons neutral oil, such as canola
One (1-inch) piece ginger, peeled and minced, about 1 tablespoon
1 teaspoon cumin seeds, toasted in a dry skillet, ground
2 serrano chilis, minced
2 teaspoons coriander seeds, toasted in a dry skillet, ground
1/2 teaspoon turmeric
1/4 teaspoon cayenne
Kosher salt
1 cup canned diced tomatoes (or fresh in season)
1/4 cup chopped cilantro
1 lime, cut into wedges
Cooked rice, for serving

1
Preheat the oven to 400u00b0F. Toss cauliflower florets with half of oil. Spread on baking sheet. Roast until caramelized and mostly tender, 15-20 minutes. Break into smaller bite-sized florets as necessary.
2
Heat remaining oil in small stainless-steel skillet until shimmering. Add ginger and serrano chilis and cook, stirring frequently, until fragrant, about 1 minute. Add cumin, coriander, turmeric, cayenne, and pinch of salt. Allow spices to toast in oil, being careful not to burn, for at least one minute. Add cauliflower and toss well in spices. Cook for an additional 2 minutes, then add tomatoes. Cook until thickened and fragrant, about 5 minutes. Adjust seasoning to taste with salt.
3
Stir in cilantro and serve with rice, passing lime wedges tableside.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, broken into florets, 4 tablespoons neutral oil, such as canola, One (1-inch) piece ginger, peeled and minced, about 1 tablespoon, 1 teaspoon cumin seeds, toasted in a dry skillet, ground, and more.

Yes, Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe

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