How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe?

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, broken into florets, 4 tablespoons neutral oil, such as canola, One (1-inch) piece ginger, peeled and minced, about 1 tablespoon, 1 teaspoon cumin seeds, toasted in a dry skillet, ground, and more.

Is Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe suitable as vegetarian?

Yes, Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Roasted Cauliflower With Indian Spi

Name: Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into florets; 4 tablespoons neutral oil, such as canola; One (1-inch) piece ginger, peeled and minced, about 1 tablespoon; 1 teaspoon cumin seeds, toasted in a dry skillet, ground; 2 serrano chilis, minced; 2 teaspoons coriander seeds, toasted in a dry skillet, ground; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne; Kosher salt; 1 cup canned diced tomatoes (or fresh in season); 1/4 cup chopped cilantro; 1 lime, cut into wedges; Cooked rice, for serving

Try this homemade Dinner Tonight: Roasted Cauliflower With Indian Spices recipe the whole family will love. Made with head cauliflower, neutral oil, gin…

This Dinner Tonight: Roasted Cauliflower With Indian Spices relies on simple, everyday ingredients such as neutral oil, such as canola, serrano chilis, minced, turmeric and cayenne. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Roasted Cauliflower With Indian Spices Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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