How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, pared and cooked until soft, 1 lb. ground beef, 1 egg, about 10 saltines, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, pared and cooked until soft; 1 lb. ground beef; 1 egg; about 10 saltines; about 1 c. milk; 1 tsp. salt; pepper; 1 onion, chopped

Eggplant Casserole – a delicious recipe with eggplant, ground beef, egg, saltines, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, pared and cooked until soft
1 lb. ground beef
1 egg
about 10 saltines
about 1 c. milk
1 tsp. salt
pepper
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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