Vegan Beer Batter

Name: Vegan Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FROM VEGAN DINNERS BLOG:; vegandinners.blogspot.com; 1 part cornmeal; 2 parts flour; dark beer; water; salt; pepper; chili powder; cayenne; paprika; garlic powder; beer; water; FROM VEGGIEVOX.COM:; flour; paprika; salt; pepper; beer

Eats Now Editorial Team · 204 kcal · Vegetarian

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Vegan Beer Batter – a delicious recipe with cornmeal, flour, dark beer, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

FROM VEGAN DINNERS BLOG:
vegandinners.blogspot.com
1 part cornmeal
2 parts flour
dark beer
water
salt
pepper
chili powder
cayenne
paprika
garlic powder
beer
water
FROM VEGGIEVOX.COM:
flour
paprika
salt
pepper
beer

1
Mix dry ingredients together
2
Add beer (and water if desired) into the breading mixture, and stir well. The mixture should be around the consistency of pancake batter.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FROM VEGAN DINNERS BLOG:, vegandinners.blogspot.com, 1 part cornmeal, 2 parts flour, and more.

Yes, Vegan Beer Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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