How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 2 c. eggplant, cooked and drained, 1 medium onion, chopped fine, 1 (No. 2) can tomatoes (16 oz.), drained, 1 1/2 c. grated cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. eggplant, cooked and drained; 1 medium onion, chopped fine; 1 (No. 2) can tomatoes (16 oz.), drained; 1 1/2 c. grated cheese; 4 eggs; 1 c. buttered bread crumbs (cornbread)

Eggplant Casserole – a delicious recipe with eggplant, onion, tomatoes, grated cheese, eggs, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. eggplant, cooked and drained
1 medium onion, chopped fine
1 (No. 2) can tomatoes (16 oz.), drained
1 1/2 c. grated cheese
4 eggs
1 c. buttered bread crumbs (cornbread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Vegetarian

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Eggplant Casserole

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