How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 2 spigs fresh parsley, leaves chopped, 2 sprigs fresh thyme, leaves chopped, 1 sprig fresh mint, leaves chopped, 1 None orange, zested, 1/2 juiced, and more.

Is Grilled Vegetables suitable as vegetarian?

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spigs fresh parsley, leaves chopped; 2 sprigs fresh thyme, leaves chopped; 1 sprig fresh mint, leaves chopped; 1 None orange, zested, 1/2 juiced; 1 clove garlic, minced; 2 tbsp olive oil; 6 None small zucchini, halved lengthwise, cut into thick slices; 6 None small yellow zucchini, halved lengthwise, cut into thick slices; 2 None bell peppers, cut into thick strips; 1 bunch green onions, halved; 4 None tomatoes, cut into wedges, seeded

Try this homemade Grilled Vegetables recipe the whole family will love. Made with parsley, thyme, mint and orange. Easy step-by-step instructions included.

This Grilled Vegetables relies on simple, everyday ingredients such as garlic, minced, olive oil and bunch green onions, halved. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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