Calabacita

1. 1

   Place zucchini and corn in a steamer basket.

2. 2

   Place over but not touching boiling water.

3. 3

   Cover and reduce heat; cook 15 minutes.

4. 4

   In saucepan, cook green onions and garlic in oil until tender, but not brown.

5. 5

   In 2-quart casserole combine cooked vegetables, tomatoes, oregano and thyme.

6. 6

   Bake, covered, in 350u00b0 oven about 15 minutes or until heated through, stirring once.

7. 7

   Stir in the cheeses just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.