How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 medium zucchini squash, peeled and cubed, 1 medium onion, chopped, 2/3 c. herb stuffing, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 medium zucchini squash, peeled and cubed; 1 medium onion, chopped; 2/3 c. herb stuffing; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. milk; 1 egg, slightly beaten; 1/2 c. cracker crumbs; 3/4 stick margarine or butter; 1/4 tsp. red pepper; 1 c. medium Cheddar cheese, grated

Eggplant Casserole

Eats Now Editorial Team · 463 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with eggplant, zucchini, onion, herb stuffing, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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