How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 medium zucchini squash, peeled and cubed, 1 medium onion, chopped, 2/3 c. herb stuffing, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 medium zucchini squash, peeled and cubed; 1 medium onion, chopped; 2/3 c. herb stuffing; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. milk; 1 egg, slightly beaten; 1/2 c. cracker crumbs; 3/4 stick margarine or butter; 1/4 tsp. red pepper; 1 c. medium Cheddar cheese, grated

Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, zucchini, onion and herb stuffing. Easy step-by-step instruc…

This Eggplant Casserole relies on simple, everyday ingredients such as medium onion, chopped, herb stuffing, milk and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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