Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. crescent rolls (1 per cookie sheet); 2 (8 oz.) pkg. cream cheese *; 1/2 c. mayonnaise *; 1/2 c. Miracle Whip salad dressing *; 1 pkg. original Ranch mix (Hidden Valley); large bunch broccoli, using florets; 1 purple onoin; 3 tomatoes; 1 head cauliflower; any type vegetable (carrots, cucumbers, peppers if desired)

Servings: persons

2 large pkg. crescent rolls (1 per cookie sheet)
2 (8 oz.) pkg. cream cheese *
1/2 c. mayonnaise *
1/2 c. Miracle Whip salad dressing *
1 pkg. original Ranch mix (Hidden Valley)
large bunch broccoli, using florets
1 purple onoin
3 tomatoes
1 head cauliflower
any type vegetable (carrots, cucumbers, peppers if desired)

1
Preheat oven to 350u00b0.
2
Roll one package crescent rolls onto each cookie sheet.
3
Pinch seams making one large sheet.
4
Cook at 350u00b0 for 8 to 10 minutes and cool.
5
Mix next four ingredients. Spread evenly over crescent pastry leaving slight border to achieve pizza effect.
6
Chop all vegetables and sprinkle over entire pastry.
7
Refrigerate.
8
Cut into 2-inch squares and enjoy.
9
Recipe can easily be cut in half and can be prepared up to one day ahead.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large pkg. crescent rolls (1 per cookie sheet), 2 (8 oz.) pkg. cream cheese *, 1/2 c. mayonnaise *, 1/2 c. Miracle Whip salad dressing *, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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