How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata with Hummus?

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 small eggplant (3/4 lb.), cut into 1/2-inch cubes, 1/4 cup finely chopped red peppers, 3 Tbsp. finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Eggplant Caponata with Hummus suitable as vegetarian?

Yes, Eggplant Caponata with Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata with Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata with Hummus Recipe

Name: Eggplant Caponata with Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 small eggplant (3/4 lb.), cut into 1/2-inch cubes; 1/4 cup finely chopped red peppers; 3 Tbsp. finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. chopped fresh parsley; 2 tsp. ground cumin; 1 tsp. garlic powder; 1/4 tsp. ground coriander; 1/4 tsp. smoked paprika; 3/4 cup ATHENOS Original Hummus; 36 round buttery crackers

Try this homemade Eggplant Caponata with Hummus recipe the whole family will love. Made with extra virgin olive oil, eggplant, red peppers and onions. E…

This Eggplant Caponata with Hummus relies on simple, everyday ingredients such as extra virgin olive oil, finely chopped red peppers, chopped fresh parsley and ground cumin. It comes together quickly and makes 4 servings, at about 6613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

6613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Caponata with Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions