How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata with Hummus?

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 small eggplant (3/4 lb.), cut into 1/2-inch cubes, 1/4 cup finely chopped red peppers, 3 Tbsp. finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Eggplant Caponata with Hummus suitable as vegetarian?

Yes, Eggplant Caponata with Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata with Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata with Hummus Recipe

Name: Eggplant Caponata with Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 small eggplant (3/4 lb.), cut into 1/2-inch cubes; 1/4 cup finely chopped red peppers; 3 Tbsp. finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. chopped fresh parsley; 2 tsp. ground cumin; 1 tsp. garlic powder; 1/4 tsp. ground coriander; 1/4 tsp. smoked paprika; 3/4 cup ATHENOS Original Hummus; 36 round buttery crackers

Eggplant Caponata with Hummus

Eats Now Editorial Team · 6613 kcal · Vegetarian

Eggplant Caponata with Hummus – a delicious recipe with extra virgin olive oil, eggplant, red peppers, onions, parsley, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Caponata with Hummus

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