How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata?

You need 5 ingredients. The key ingredients include: 1 medium eggplant, diced into 1/2-inch cubes (leave skin on), 1/2 cup cherry tomatoes, sliced in half, 2 tablespoons kalamata olives, sliced in half, 2 -4 tablespoons olive oil, and more.

Is Eggplant Caponata suitable as vegetarian?

Yes, Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata Recipe

Name: Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, diced into 1/2-inch cubes (leave skin on); 1/2 cup cherry tomatoes, sliced in half; 2 tablespoons kalamata olives, sliced in half; 2 -4 tablespoons olive oil; celtic sea salt

Eggplant Caponata – a delicious recipe with eggplant, cherry tomatoes, kalamata olives, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, diced into 1/2-inch cubes (leave skin on)
1/2 cup cherry tomatoes, sliced in half
2 tablespoons kalamata olives, sliced in half
2 -4 tablespoons olive oil
celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

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Eggplant Caponata

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