How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata?

You need 5 ingredients. The key ingredients include: 1 medium eggplant, diced into 1/2-inch cubes (leave skin on), 1/2 cup cherry tomatoes, sliced in half, 2 tablespoons kalamata olives, sliced in half, 2 -4 tablespoons olive oil, and more.

Is Eggplant Caponata suitable as vegetarian?

Yes, Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata Recipe

Name: Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, diced into 1/2-inch cubes (leave skin on); 1/2 cup cherry tomatoes, sliced in half; 2 tablespoons kalamata olives, sliced in half; 2 -4 tablespoons olive oil; celtic sea salt

Try this homemade Eggplant Caponata recipe the whole family will love. Made with eggplant, cherry tomatoes, kalamata olives and celtic sea salt. Easy st…

This Eggplant Caponata relies on simple, everyday ingredients such as olive oil and celtic sea salt. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, diced into 1/2-inch cubes (leave skin on)
1/2 cup cherry tomatoes, sliced in half
2 tablespoons kalamata olives, sliced in half
2 -4 tablespoons olive oil
celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

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