Eggplant Cannelloni

1. 1

   ["Heat oil in a medium skillet over medium heat.", "Cook shallots and garlic until soft, about 1 minute, reduce heat, cook until golden, 3 to 5 minutes.", "Add tomato sauce and orange juice, bring to a boil.", "Lower heat; simmer about 5 minutes.", "Pour into a 9"" X 13"" baking dish.", "Coat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes.", "Heat oven to 400F.", "In a separate bowl, combine cheese, olives, capers and parsley.", "Place 1 tablespoon of filling at the end of each eggplant slice; roll up.", "Lay seam side down in dish with the sauce and bake 10 to 15 minutes."]

* Per serving · 4 servings · Values may vary.

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