How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Bottomed Pizza?

You need 9 ingredients. The key ingredients include: 2 slices eggplants, patted dry (1/2 inch thick, cut lengthwise from a long eggplant), ¼ cup canned crushed tomatoes, ½ teaspoon chopped garlic, 1 dash italian seasoning, and more.

Is Eggplant-Bottomed Pizza suitable as vegetarian?

Yes, Eggplant-Bottomed Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Bottomed Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Bottomed Pizza Recipe

Name: Eggplant-Bottomed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices eggplants, patted dry (1/2 inch thick, cut lengthwise from a long eggplant); ¼ cup canned crushed tomatoes; ½ teaspoon chopped garlic; 1 dash italian seasoning; 2 tablespoons shredded part-skim mozzarella cheese; ¼ cup sliced mushrooms; 2 tablespoons chopped bell peppers; 2 tablespoons chopped onions; 2 teaspoons low-fat parmesan cheese, grated

Eggplant-Bottomed Pizza – a delicious recipe with eggplants, tomatoes, garlic, italian seasoning, mozzarella cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 slices eggplants, patted dry (1/2 inch thick, cut lengthwise from a long eggplant)
¼ cup canned crushed tomatoes
½ teaspoon chopped garlic
1 dash italian seasoning
2 tablespoons shredded part-skim mozzarella cheese
¼ cup sliced mushrooms
2 tablespoons chopped bell peppers
2 tablespoons chopped onions
2 teaspoons low-fat parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant-Bottomed Pizza

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