Eggplant Bolognese Rolls Recipe

Name: Eggplant Bolognese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE EGGPLANT BOLOGNESE ROLLS; 1/2 tbsp olive oil; 1/2 None onion, chopped; 1 small carrot, chopped; 1 small celery stalk, chopped; 9 oz ground beef; 1 oz pancetta or bacon, finely chopped; 1/2 cup dry red wine; 1/2 cup reduced sodium beef stock; 2 tbsp tomato paste; 1 cup fresh breadcrumbs; 1/2 cup grated mozzarella cheese; 1/2 cup olive oil, to fry; 2 large eggplants, sliced 1/4-inch thick lengthwise; None None Basil leaves, to serve; None None FOR THE TOMATO SAUCE; 2 tsp olive oil; 1 small onion, finely chopped; 1 None bird's eye chili pepper, finely chopped; 2 cloves garlic, crushed; 1 can (15 oz) diced tomatoes; 1/4 cup shredded basil

Servings: persons

None None FOR THE EGGPLANT BOLOGNESE ROLLS
1/2 tbsp olive oil
1/2 None onion, chopped
1 small carrot, chopped
1 small celery stalk, chopped
9 oz ground beef
1 oz pancetta or bacon, finely chopped
1/2 cup dry red wine
1/2 cup reduced sodium beef stock
2 tbsp tomato paste
1 cup fresh breadcrumbs
1/2 cup grated mozzarella cheese
1/2 cup olive oil, to fry
2 large eggplants, sliced 1/4-inch thick lengthwise
None None Basil leaves, to serve
None None FOR THE TOMATO SAUCE
2 tsp olive oil
1 small onion, finely chopped
1 None bird's eye chili pepper, finely chopped
2 cloves garlic, crushed
1 can (15 oz) diced tomatoes
1/4 cup shredded basil

1
For the eggplant rolls, heat oil in a large skillet on medium-high heat. Add onion, carrot and celery. Cook, stirring, 5 mins, until tender and lightly browned. Add ground beef and pancetta. Cook, stirring to break up any lumps, 5 mins, until browned.
2
Add wine; bring to a boil. Stir in beef stock and tomato paste, until well combined. Season to taste. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, 20 mins, until sauce thickens. Set aside to cool slightly.
3
Preheat oven to 400u00b0F. Combine bolognese sauce, breadcrumbs and mozzarella cheese in a bowl. Set aside.
4
For the tomato sauce, heat oil in a medium saucepan on high heat. Add onion and chili pepper; cook 3 mins, until onion is soft. Add garlic, tomato and basil; simmer 5 mins. Season to taste.
5
Heat 1/4 cup of the oil in a large skillet on high heat. Cook eggplant slices, in batches, 4 mins, until golden brown, adding more oil as necessary. Drain on paper towels. Place 1 tbsp of bolognese filling at one end of eggplant slice and roll up. Repeat with remaining eggplant and filling.
6
Spread a little tomato sauce on bottom of a 13 x 9-inch baking dish. Arrange eggplant rolls, folded edge down, in dish. Pour remaining sauce over top
7
Bake 15 mins or until heated through. Serve rolls sprinkled with basil leaves.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: None None FOR THE EGGPLANT BOLOGNESE ROLLS, 1/2 tbsp olive oil, 1/2 None onion, chopped, 1 small carrot, chopped, and more.

Yes, Eggplant Bolognese Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Bolognese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions