Eggplant Basil Mozzarella Parmesan

1. 1

   Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have

2. 2

   Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb

3. 3

   Preheat oven 350

4. 4

   Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side

5. 5

   Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat

6. 6

   Bake for 15 minutes and decadent Lee enjoy while licking your fingers

* Per serving · 4 servings · Values may vary.

No additional tips available.