Try this homemade Eggplant Basil Mozzarella Parmesan recipe the whole family will love. Made with Eggplant, Eggs, Milk and Italian bread crumbs. Easy st…
This Eggplant Basil Mozzarella Parmesan relies on simple, everyday ingredients such as eggplant, eggs, milk and italian bread crumbs. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026