How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Baked With Tomato?

You need 6 ingredients. The key ingredients include: 3 large eggplants, olive oil, 200 g mozzarella cheese, sliced, 300 ml tomato and basil pasta sauce, and more.

Is Eggplant Baked With Tomato suitable as vegetarian?

Yes, Eggplant Baked With Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Baked With Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Baked With Tomato Recipe

Name: Eggplant Baked With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplants; olive oil; 200 g mozzarella cheese, sliced; 300 ml tomato and basil pasta sauce; 200 g parmesan cheese, grated; fresh basil

Eggplant Baked With Tomato – a delicious recipe with eggplants, olive oil, mozzarella cheese, tomato, parmesan cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large eggplants
olive oil
200 g mozzarella cheese, sliced
300 ml tomato and basil pasta sauce
200 g parmesan cheese, grated
fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Baked With Tomato

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