Try this homemade Eggplant Baked With Tomato recipe the whole family will love. Made with eggplants, olive oil, mozzarella cheese and tomato. Easy step-…
This Eggplant Baked With Tomato relies on simple, everyday ingredients such as large eggplants, olive oil, mozzarella cheese, sliced and tomato and basil pasta sauce. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026