How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) With Raw Garlic?

You need 7 ingredients. The key ingredients include: 1 large eggplant, olive oil, as needed (extra-virgin preferred), 4 garlic cloves, peeled and minced fine, 2 tablespoons fresh lemon juice, and more.

Is Eggplant (Aubergine) With Raw Garlic suitable as vegetarian?

Yes, Eggplant (Aubergine) With Raw Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) With Raw Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) With Raw Garlic Recipe

Name: Eggplant (Aubergine) With Raw Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; olive oil, as needed (extra-virgin preferred); 4 garlic cloves, peeled and minced fine; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1/2 cup finely chopped fresh flat leaf parsley

Try this homemade Eggplant (Aubergine) With Raw Garlic recipe the whole family will love. Made with eggplant, olive oil, garlic and lemon juice. Easy st…

This Eggplant (Aubergine) With Raw Garlic relies on simple, everyday ingredients such as large eggplant, fresh lemon juice, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large eggplant
olive oil, as needed (extra-virgin preferred)
4 garlic cloves, peeled and minced fine
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 cup finely chopped fresh flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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