Eggplant (Aubergine) Subs Recipe

Name: Eggplant (Aubergine) Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced 1/4 inch thick; 2 eggs or 2 egg substitute, to equal 2 eggs; 2 cups crushed saltine crackers; ¼ cup oil or ¼ cup cooking spray; 4 submarine sandwich buns; 1 leaf lettuce; 1 (7 1/4 ounce) jar roasted red peppers, drained and sliced; 8 slices mozzarella cheese; 2 medium tomatoes; 1 (2 1/4 ounce) can olives, sliced and drained; Italian dressing

Servings: persons

1 medium eggplant, peeled and sliced 1/4 inch thick
2 eggs or 2 egg substitute, to equal 2 eggs
2 cups crushed saltine crackers
¼ cup oil or ¼ cup cooking spray
4 submarine sandwich buns
1 leaf lettuce
1 (7 1/4 ounce) jar roasted red peppers, drained and sliced
8 slices mozzarella cheese
2 medium tomatoes
1 (2 1/4 ounce) can olives, sliced and drained
Italian dressing

1
Place the sliced eggplant in salt water, weight down with a plate and soak for at least 1 hour.
2
Drain well and pat dry.
3
Dip in egg or egg substitute and roll in cracker crumbs.
4
Fry in oil til golden or place on a baking sheet sprayed with cooking oil and bake at 350 degrees for 30 minutes, until crispy, turning halfway through.
5
Remove, drain on paper towel.
6
On bottom of each bun, layer eggplant, lettuce, peppers, cheese, tomatoes, olives.
7
Drizzle with italian dressing, replace bun tops.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced 1/4 inch thick, 2 eggs or 2 egg substitute, to equal 2 eggs, 2 cups crushed saltine crackers, ¼ cup oil or ¼ cup cooking spray, and more.

Yes, Eggplant (Aubergine) Subs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Subs

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