How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Romano?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium eggplant, peeled, sliced and divided, 2 cups ricotta cheese, 2 tablespoons chopped fresh chives, and more.

Is Eggplant (Aubergine) Romano suitable as vegetarian?

Yes, Eggplant (Aubergine) Romano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Romano Recipe

Name: Eggplant (Aubergine) Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium eggplant, peeled, sliced and divided; 2 cups ricotta cheese; 2 tablespoons chopped fresh chives; 2 cups spaghetti sauce or 2 cups chopped fresh tomatoes; 1 teaspoon crushed garlic; 1/2 teaspoon dried oregano, crushed; 1/2 cup seasoned bread crumbs; 3 tablespoons grated romano cheese

Try this homemade Eggplant (Aubergine) Romano recipe the whole family will love. Made with olive oil, eggplant, ricotta cheese and fresh chives. Easy st…

This Eggplant (Aubergine) Romano relies on simple, everyday ingredients such as olive oil, ricotta cheese, chopped fresh chives and crushed garlic. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
1 medium eggplant, peeled, sliced and divided
2 cups ricotta cheese
2 tablespoons chopped fresh chives
2 cups spaghetti sauce or 2 cups chopped fresh tomatoes
1 teaspoon crushed garlic
1/2 teaspoon dried oregano, crushed
1/2 cup seasoned bread crumbs
3 tablespoons grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Vegetarian

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