How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Romano?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium eggplant, peeled, sliced and divided, 2 cups ricotta cheese, 2 tablespoons chopped fresh chives, and more.

Is Eggplant (Aubergine) Romano suitable as vegetarian?

Yes, Eggplant (Aubergine) Romano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Romano Recipe

Name: Eggplant (Aubergine) Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium eggplant, peeled, sliced and divided; 2 cups ricotta cheese; 2 tablespoons chopped fresh chives; 2 cups spaghetti sauce or 2 cups chopped fresh tomatoes; 1 teaspoon crushed garlic; 1/2 teaspoon dried oregano, crushed; 1/2 cup seasoned bread crumbs; 3 tablespoons grated romano cheese

Eggplant (Aubergine) Romano – a delicious recipe with olive oil, eggplant, ricotta cheese, fresh chives, spaghetti sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
1 medium eggplant, peeled, sliced and divided
2 cups ricotta cheese
2 tablespoons chopped fresh chives
2 cups spaghetti sauce or 2 cups chopped fresh tomatoes
1 teaspoon crushed garlic
1/2 teaspoon dried oregano, crushed
1/2 cup seasoned bread crumbs
3 tablespoons grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant (Aubergine) Romano

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