Black Bean Sauce(For Stuffed Zucchini) Recipe

Name: Black Bean Sauce(For Stuffed Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 fermented black beans; 2 cloves garlic; 1-inch piece ginger, sliced and mashed; little peanut oil; 1 Tbsp. oyster sauce; 1 tsp. shoyu sauce; 1 tsp. sugar; 1 can chicken broth; cornstarch to thicken; 1 stalk green onion, chopped

Servings: persons

2 to 3 fermented black beans
2 cloves garlic
1-inch piece ginger, sliced and mashed
little peanut oil
1 Tbsp. oyster sauce
1 tsp. shoyu sauce
1 tsp. sugar
1 can chicken broth
cornstarch to thicken
1 stalk green onion, chopped

1
Heat garlic and ginger in oil until aromatic, approximately 1 to 2 minutes.
2
Remove.
3
Add rinsed black beans and stir for 1 minute.
4
Add the oyster sauce, shoyu sauce, sugar and chicken broth.
5
Add salt and aji to taste.
6
Thicken with cornstarch mixed with a little broth and water.
7
Add chopped green onions.
8
Pour over stuffed zucchini and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 fermented black beans, 2 cloves garlic, 1-inch piece ginger, sliced and mashed, little peanut oil, and more.

Yes, Black Bean Sauce(For Stuffed Zucchini) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sauce(For Stuffed Zucchini)

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