How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Sauce(For Stuffed Zucchini) ?

You need 10 ingredients. The key ingredients include: 2 to 3 fermented black beans, 2 cloves garlic, 1-inch piece ginger, sliced and mashed, little peanut oil, and more.

Is Black Bean Sauce(For Stuffed Zucchini) suitable as vegetarian?

Yes, Black Bean Sauce(For Stuffed Zucchini) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Sauce(For Stuffed Zucchini) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sauce(For Stuffed Zucchini) Recipe

Name: Black Bean Sauce(For Stuffed Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 fermented black beans; 2 cloves garlic; 1-inch piece ginger, sliced and mashed; little peanut oil; 1 Tbsp. oyster sauce; 1 tsp. shoyu sauce; 1 tsp. sugar; 1 can chicken broth; cornstarch to thicken; 1 stalk green onion, chopped

Try this homemade Black Bean Sauce(For Stuffed Zucchini) recipe the whole family will love. Made with black beans, garlic, ginger and peanut oil. Easy s…

This Black Bean Sauce(For Stuffed Zucchini) relies on simple, everyday ingredients such as to 3 fermented black beans, garlic, little peanut oil and oyster sauce. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Sauce(For Stuffed Zucchini)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions