How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Pesto Recipe?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, 1/2 bunch basil, 1 1/2 teaspoons Dijon mustard, 1 lemon, juiced, and more.

Is Eggplant (Aubergine) Pesto Recipe suitable as vegetarian?

Yes, Eggplant (Aubergine) Pesto Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Pesto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Pesto Recipe Recipe

Name: Eggplant (Aubergine) Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1/2 bunch basil; 1 1/2 teaspoons Dijon mustard; 1 lemon, juiced; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1 pinch black pepper; 1 garlic clove, crushed; 1/2 cup virgin olive oil

Eggplant (Aubergine) Pesto Recipe – a delicious recipe with eggplants, basil, mustard, lemon, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
1/2 bunch basil
1 1/2 teaspoons Dijon mustard
1 lemon, juiced
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 pinch black pepper
1 garlic clove, crushed
1/2 cup virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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Eggplant (Aubergine) Pesto Recipe

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