How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Mexicana?

You need 1 ingredient. The key ingredients include: ["1 lb eggplant, peeled and cut into 1/2 "" cubes", "1 (16 ounce) can tomatoes", "2 garlic cloves, minced", "1/4 cup onion, minced", "1/4 teaspoon chili powder, more if desired", "1 dash pepper"].

Is Eggplant (Aubergine) Mexicana suitable as vegetarian?

Yes, Eggplant (Aubergine) Mexicana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Mexicana Recipe

Name: Eggplant (Aubergine) Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb eggplant, peeled and cut into 1/2 "" cubes", "1 (16 ounce) can tomatoes", "2 garlic cloves, minced", "1/4 cup onion, minced", "1/4 teaspoon chili powder, more if desired", "1 dash pepper"]

Eggplant (Aubergine) Mexicana – a delicious recipe with eggplant, tomatoes, garlic, onion, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 lb eggplant, peeled and cut into 1/2 "" cubes", "1 (16 ounce) can tomatoes", "2 garlic cloves, minced", "1/4 cup onion, minced", "1/4 teaspoon chili powder, more if desired", "1 dash pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant (Aubergine) Mexicana

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