Eggplant (Aubergine) Manicotti Recipe

Name: Eggplant (Aubergine) Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 Lb. About); vegetable oil cooking spray; 20 ml garlic, sliced; 1 red bell pepper; 1/4 lb tightly packed fresh spinach (About 3 cups); 3 large plum tomatoes; 1/2 cup low fat cottage cheese; 1 tablespoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 tablespoon lemon juice; 8 cooked manicotti; 3 tablespoons grated parmesan cheese

Servings: persons

1 medium eggplant (1 Lb. About)
vegetable oil cooking spray
20 ml garlic, sliced
1 red bell pepper
1/4 lb tightly packed fresh spinach (About 3 cups)
3 large plum tomatoes
1/2 cup low fat cottage cheese
1 tablespoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon lemon juice
8 cooked manicotti
3 tablespoons grated parmesan cheese

1
Make Several 1/2 inch Slits On Eggplant.
2
Insert Garlic Slices.
3
Bakeat 350 For 1 Hour.
4
Let Cool.
5
Peel& Cut Into 1-Inch Cubes.
6
Cut Pepper in Half Lengthwise.
7
Place Pepper, With Skin Side Up On A Baking Sheet.
8
Flatten With Palm Of Hand.
9
Broil 3 inches From Heat 10 Minutes OR Until Charred.
10
Place in Ice Water, Let Stand 5 minute.
11
Remove From Water, Peel& Discard Skins.
12
Knife Blade in Processor; Add Eggplant, Pepper, Tomatoes, Thyme& Salt.
13
Process Mixture Until Chopped.
14
Stuff Each Shell With 1/3 Cup Mixture.
15
Put in Baking Dish Coated With Spray.
16
Cover& Bake At 350 For 30 Minutes.
17
Wash Processor Bowl& Blade.
18
Combine Spinach Cottage Cheese, Lemonjuice,& Pepper in Processor& Process Until Smooth.
19
Spoon Spinach Mixture Over Shells And Sprinkle With Parmesan.
20
Cover And Let Stand 5 Minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium eggplant (1 Lb. About), vegetable oil cooking spray, 20 ml garlic, sliced, 1 red bell pepper, and more.

Yes, Eggplant (Aubergine) Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Manicotti

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