How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) in Joghurt Sauce?

You need 7 ingredients. The key ingredients include: 2 small eggplants, 5 tablespoons olive oil, 14 ounces low-fat plain yogurt, 2 garlic cloves (minced), and more.

Is Eggplant (Aubergine) in Joghurt Sauce suitable as vegetarian?

Yes, Eggplant (Aubergine) in Joghurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) in Joghurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) in Joghurt Sauce Recipe

Name: Eggplant (Aubergine) in Joghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 5 tablespoons olive oil; 14 ounces low-fat plain yogurt; 2 garlic cloves (minced); ½ teaspoon salt; ½ teaspoon cumin; chili powder

Eggplant (Aubergine) in Joghurt Sauce – a delicious recipe with eggplants, olive oil, yogurt, garlic, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
5 tablespoons olive oil
14 ounces low-fat plain yogurt
2 garlic cloves (minced)
½ teaspoon salt
½ teaspoon cumin
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Eggplant (Aubergine) in Joghurt Sauce

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