Try this homemade Eggplant (Aubergine) in Joghurt Sauce recipe the whole family will love. Made with eggplants, olive oil, yogurt and garlic. Easy step-…
This Eggplant (Aubergine) in Joghurt Sauce relies on simple, everyday ingredients such as small eggplants, olive oil, low-fat plain yogurt and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026