Eggplant (Aubergine) Fritters Recipe

Name: Eggplant (Aubergine) Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and cut into 1 inch cubes (about one lb); water; 1 large egg, beaten; 1 tablespoon melted butter; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon fresh-grated parmesan cheese; 1/2 teaspoon salt; pepper; 3 tablespoons all-purpose flour, mixed with; 1/2 teaspoon baking powder; oil (for frying)

Servings: persons

1 small eggplant, peeled and cut into 1 inch cubes (about one lb)
water
1 large egg, beaten
1 tablespoon melted butter
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon fresh-grated parmesan cheese
1/2 teaspoon salt
pepper
3 tablespoons all-purpose flour, mixed with
1/2 teaspoon baking powder
oil (for frying)

1
Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
2
Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
3
Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
4
Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
5
Fry 2 to 3 minutes or until well browned.
6
Drain on paper towels.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small eggplant, peeled and cut into 1 inch cubes (about one lb), water, 1 large egg, beaten, 1 tablespoon melted butter, and more.

Yes, Eggplant (Aubergine) Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Fritters

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