Eggplant (Aubergine) Chevre Roulade over Mesclun

Name: Eggplant (Aubergine) Chevre Roulade over Mesclun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) eggplants; 3 tablespoons olive oil; 1 (5 1/2 ounce) package chevre cheese, softened at room temperature; 1 tablespoon chopped parsley; 1 tablespoon chopped chives; ¼ teaspoon black pepper; ¼ teaspoon salt; ¼ cup balsamic vinegar; ½ cup extra virgin olive oil; 4 cups loosely packed mesclun

Servings: persons

1
Stir together softened Chevre with chopped herbs set aside.
2
Heat grill (or grill pan) until hot.
3
Cut eggplant lengthwise into 8 (1/3-inch-thick) slices.
4
Brush both sides of slices with 3 tablespoons oil (total), then season with salt and pepper.
5
Grill slices in batches, turning over once and brushing grilled sides with some of remaining oil, until golden brown and tender, about 4 minutes, then transfer to a tray.
6
While warm spread with the cheese mixture (a little goes a long way).
7
Roll eggplant up from the short end.
8
Whisk together the oil and vinegar, season with salt and pepper.
9
Toss salad greens with just enough oil and vinegar to coat.
10
Divide salad greens on to 4 chilled plates, place two roulades on top of the salad and drizzle with additional oil and vinegar mixture.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/4 lb) eggplants, 3 tablespoons olive oil, 1 (5 1/2 ounce) package chevre cheese, softened at room temperature, 1 tablespoon chopped parsley, and more.

Yes, Eggplant (Aubergine) Chevre Roulade over Mesclun falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!