Bake this irresistible Eggplant (Aubergine) Cake?! at home. Made with yellow cake, vanilla instant pudding, eggs and sour cream. Easy step-by-step instr…
This Eggplant (Aubergine) Cake?! relies on simple, everyday ingredients such as eggs, sour cream, vegetable oil and grated peeled eggplants. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant (Aubergine) Cake?! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026