Eggplant (Aubergine) Cake?! Recipe

Name: Eggplant (Aubergine) Cake?!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (3 ounce) box vanilla instant pudding mix (4 serving size); 4 eggs; 1 cup sour cream; 1/4 cup vegetable oil; 2 cups grated peeled eggplants; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/8 teaspoon clove; 1/8 teaspoon salt

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box vanilla instant pudding mix (4 serving size)
4 eggs
1 cup sour cream
1/4 cup vegetable oil
2 cups grated peeled eggplants
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon salt

1
Preheat oven to 350*.
2
Combine all ingreients in a large mixer bowl.
3
Beat at medium speed for 4 minutes.
4
Pour into a greased and floured tube or bundt pan.
5
Bake for 50-55 minutes or until cake pulls from side of pan (do not underbake).
6
Cool 15 minutes in pan and then remove and cool completely on wire rack.
7
For mellowing of flavors, cover and store overnight.
8
Sprinkle with confectioners' sugar before serving, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (3 ounce) box vanilla instant pudding mix (4 serving size), 4 eggs, 1 cup sour cream, and more.

Yes, Eggplant (Aubergine) Cake?! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Cake?!

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