Pineapple Pudding

1. 1

   Make jelly as per the instructions on the packet.

2. 2

   The jelly should be only 4 cms thick.

3. 3

   Put it in two square dishes to set in the refrigerator.

4. 4

   Once set, cut into cubes and scoop it together with a spoon.

5. 5

   Cut the pineapple into thin triangular pieces.

6. 6

   Refrigerate.

7. 7

   Whip the cream till it becomes real creamy.

8. 8

   Add the condensed milk to it and whip on slow speed till its well mixed with the cream.

9. 9

   Add in the pineapple pieces and jelly cubes.

10. 10

    Mix slowly with a spoon.

11. 11

    Refrigerate for 4 hours to allow the pineapple flavour to blend with the cream.

12. 12

    While serving, mix slowly and serve in dessert bowls.

13. 13

    Garnish with pineapple pieces and a maraschino cherry to add presentation!

No nutritional information available.

No additional tips available.