How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Antipasto?

You need 13 ingredients. The key ingredients include: 2 cups eggplants, peeled and finely chopped, 4 cups crushed tomatoes, 1 cup green pepper, seeded and finely chopped, 1 (120 g) can tuna in water, drained, and more.

Is Eggplant (Aubergine) Antipasto suitable as vegetarian?

Yes, Eggplant (Aubergine) Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Antipasto Recipe

Name: Eggplant (Aubergine) Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggplants, peeled and finely chopped; 4 cups crushed tomatoes; 1 cup green pepper, seeded and finely chopped; 1 (120 g) can tuna in water, drained; 1 large onion, finely chopped; 1 cup green beans, chopped finely; 4 garlic cloves, crushed; 1 pinch clove; 1 pinch cinnamon; 1/4 cup sugar; 2 teaspoons salt; 1/2 cup balsamic vinegar; 1/2 cup oil

Eggplant (Aubergine) Antipasto

Eats Now Editorial Team · 679 kcal · Vegetarian

Eggplant (Aubergine) Antipasto – a delicious recipe with eggplants, tomatoes, green pepper, tuna, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Antipasto

How did you like this recipe?

Frequently Asked Questions