How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) and Tomatoes?

You need 5 ingredients. The key ingredients include: 1 lb eggplant, 1 (1 lb) can stewed tomatoes, ½ teaspoon salt, 1 teaspoon sugar, and more.

Is Eggplant (Aubergine) and Tomatoes suitable as vegetarian?

Yes, Eggplant (Aubergine) and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) and Tomatoes Recipe

Name: Eggplant (Aubergine) and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant; 1 (1 lb) can stewed tomatoes; ½ teaspoon salt; 1 teaspoon sugar; ½ teaspoon celery seed

Eggplant (Aubergine) and Tomatoes – a delicious recipe with eggplant, tomatoes, salt, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb eggplant
1 (1 lb) can stewed tomatoes
½ teaspoon salt
1 teaspoon sugar
½ teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

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