Eggplant (Aubergine) and Rice Dressing Recipe

Name: Eggplant (Aubergine) and Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground beef; 34 lb ground lean pork or 34 lb hot Italian sausage; 1 slice bacon, diced; 2 cups chopped onions; ½ cup chopped celery; ½ cup chopped green bell pepper; ¼ cup chopped red bell pepper; 2 garlic cloves; 4 medium eggplants, peeled and chopped; 1 cup chicken broth; 1 teaspoon minced fresh sage or ¼ teaspoon ground sage; salt, to taste; fresh ground black pepper, to taste; cayenne pepper or cajun seasoning; 2 cups cooked long-grain rice; 1 cup cooked wild rice (you may omit if you use 3 cups long-grain rice); 2 tablespoons chopped fresh parsley

Servings: persons

34 lb lean ground beef
34 lb ground lean pork or 34 lb hot Italian sausage
1 slice bacon, diced
2 cups chopped onions
½ cup chopped celery
½ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 garlic cloves
4 medium eggplants, peeled and chopped
1 cup chicken broth
1 teaspoon minced fresh sage or ¼ teaspoon ground sage
salt, to taste
fresh ground black pepper, to taste
cayenne pepper or cajun seasoning
2 cups cooked long-grain rice
1 cup cooked wild rice (you may omit if you use 3 cups long-grain rice)
2 tablespoons chopped fresh parsley

1
In a large heavy pot over medium high heat, brown the beef, pork, and bacon.
2
Add the chopped onions, celery, bell peppers, and garlic and continue to cook, stirring often, until they begin to soften, about 5 minutes.
3
Add the eggplant, broth, and sage, and simmer until eggplant softens, about 15 minutes.
4
Mash the cooked eggplant with a fork and season to taste with salt, black pepper, and cayenne (or Cajun seasoning).
5
Add cooked rice and parsley, stir well to mix.
6
Place in serving dish and enjoy!
7
Notes: other possible additions include- for the holidays, dried cranberries, currants, or golden raisins; shrimp; curry powder could also be tasty.

19927

kcal

Calories

1318

Fat

146

Carbs

1734

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 34 lb lean ground beef, 34 lb ground lean pork or 34 lb hot Italian sausage, 1 slice bacon, diced, 2 cups chopped onions, and more.

Yes, Eggplant (Aubergine) and Rice Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Eggplant (Aubergine) and Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions