How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) and Bow-Tie Noodles?

You need 6 ingredients. The key ingredients include: 8 ounces bow tie pasta, 8 cups eggplants, peeled and cubed, 2 cups onions, diced, 3 cups low-sodium tomato sauce, and more.

Is Eggplant (Aubergine) and Bow-Tie Noodles suitable as pasta & noodles?

Yes, Eggplant (Aubergine) and Bow-Tie Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) and Bow-Tie Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) and Bow-Tie Noodles Recipe

Name: Eggplant (Aubergine) and Bow-Tie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta; 8 cups eggplants, peeled and cubed; 2 cups onions, diced; 3 cups low-sodium tomato sauce; 1 pinch ground red pepper; ½ cup parmesan cheese, grated

Eggplant (Aubergine) and Bow-Tie Noodles – a delicious recipe with pasta, eggplants, onions, low-sodium, ground red pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces bow tie pasta
8 cups eggplants, peeled and cubed
2 cups onions, diced
3 cups low-sodium tomato sauce
1 pinch ground red pepper
½ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Pasta & Noodles

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Eggplant (Aubergine) and Bow-Tie Noodles

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