Tomoto Basil and Anchovy Pasta

1. 1

   Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.

2. 2

   Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.

3. 3

   Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins.

4. 4

   Turn off heat.

5. 5

   Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc.

6. 6

   Add fresh basil and olive oil.

7. 7

   Check seasoning, add salt to taste and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.