How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Antipasto?

You need 14 ingredients. The key ingredients include: 3 c. peeled cubed eggplant (about 1 medium), 1/3 c. chopped green pepper, 1 medium onion, coarsely chopped, 3/4 c. sliced fresh mushrooms or 1 small can pieces, and more.

Is Eggplant Antipasto suitable as vegetarian?

Yes, Eggplant Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Antipasto Recipe

Name: Eggplant Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled cubed eggplant (about 1 medium); 1/3 c. chopped green pepper; 1 medium onion, coarsely chopped; 3/4 c. sliced fresh mushrooms or 1 small can pieces; 2 cloves garlic, crushed; 1/3 c. olive or salad oil; 1 small can tomato paste; 1/4 c. water; 2 Tbsp. wine vinegar; 1/2 c. stuffed olives, sliced (can substitute plain olives); 1 1/2 tsp. sugar; 1/2 tsp. oregano; 1 tsp. salt or less to suit; 1/3 tsp. pepper

Try this homemade Eggplant Antipasto recipe the whole family will love. Made with green pepper, onion, mushrooms and garlic. Easy step-by-step instructi…

This Eggplant Antipasto relies on simple, everyday ingredients such as chopped green pepper, garlic, crushed, olive or salad oil and small can tomato paste. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions