How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Antipasto?

You need 14 ingredients. The key ingredients include: 3 c. peeled cubed eggplant (about 1 medium), 1/3 c. chopped green pepper, 1 medium onion, coarsely chopped, 3/4 c. sliced fresh mushrooms or 1 small can pieces, and more.

Is Eggplant Antipasto suitable as vegetarian?

Yes, Eggplant Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Antipasto Recipe

Name: Eggplant Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled cubed eggplant (about 1 medium); 1/3 c. chopped green pepper; 1 medium onion, coarsely chopped; 3/4 c. sliced fresh mushrooms or 1 small can pieces; 2 cloves garlic, crushed; 1/3 c. olive or salad oil; 1 small can tomato paste; 1/4 c. water; 2 Tbsp. wine vinegar; 1/2 c. stuffed olives, sliced (can substitute plain olives); 1 1/2 tsp. sugar; 1/2 tsp. oregano; 1 tsp. salt or less to suit; 1/3 tsp. pepper

Eggplant Antipasto

Eats Now Editorial Team · 261 kcal · Vegetarian

Eggplant Antipasto – a delicious recipe with green pepper, onion, mushrooms, garlic, olive, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Antipasto

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