How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Antipasto?

You need 14 ingredients. The key ingredients include: 1 medium eggplant, chopped, 1/2 c. green pepper, chopped, 3/4 c. mushrooms, chopped, 1 c. tomato paste, and more.

Is Eggplant Antipasto suitable as vegetarian?

Yes, Eggplant Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Antipasto Recipe

Name: Eggplant Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, chopped; 1/2 c. green pepper, chopped; 3/4 c. mushrooms, chopped; 1 c. tomato paste; 2 cloves garlic; 1 1/2 tsp. sugar; 1/3 c. olive oil; 1 medium onion, chopped; 1/2 c. pimento olives, chopped; 2 Tbsp. wine vinegar; 1 Tbsp. oregano; 1 tsp. salt; 1 tsp. pepper; 1/4 c. water

Eggplant Antipasto

Eats Now Editorial Team · 241 kcal · Vegetarian

Eggplant Antipasto – a delicious recipe with eggplant, green pepper, mushrooms, tomato paste, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Antipasto

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