How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Zucchini Casserole?

You need 12 ingredients. The key ingredients include: 2 small eggplants, 4 Tbsp. olive oil, 1 c. coarsely chopped onion, 4 ripe plum tomatoes, cubed, and more.

Is Eggplant And Zucchini Casserole suitable as vegetarian?

Yes, Eggplant And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Zucchini Casserole Recipe

Name: Eggplant And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 4 Tbsp. olive oil; 1 c. coarsely chopped onion; 4 ripe plum tomatoes, cubed; 1 bay leaf; 2 tsp. grated orange rind; 2 small zucchini; 1 Tbsp. finely chopped garlic; 1 bunch scallions, cut in 1-inch pieces; 1 tsp. thyme; 1 tsp. rosemary; 1/2 c. chopped parsley

Eggplant And Zucchini Casserole

Eats Now Editorial Team · 208 kcal · Vegetarian

Eggplant And Zucchini Casserole – a delicious recipe with eggplants, olive oil, onion, tomatoes, bay leaf, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Zucchini Casserole

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