How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Yogurt Casserole With Lamb Meatballs?

You need 11 ingredients. The key ingredients include: 3/4 cup yogurt, 4 None eggs, 4 tbsp fresh thyme leaves, chopped, 1 1/4 lb eggplant, sliced, and more.

Is Eggplant And Yogurt Casserole With Lamb Meatballs suitable as meat & poultry?

Yes, Eggplant And Yogurt Casserole With Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant And Yogurt Casserole With Lamb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Yogurt Casserole With Lamb Meatballs

Name: Eggplant And Yogurt Casserole With Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yogurt; 4 None eggs; 4 tbsp fresh thyme leaves, chopped; 1 1/4 lb eggplant, sliced; 1 2/3 lb tomatoes, sliced; 1/2 lb ground lamb; 4 tbsp fresh mint leaves, chopped; 1 None small onion, finely diced; 2 cloves garlic, minced; 1 tbsp harissa paste; 1 tbsp mustard

Try this homemade Eggplant And Yogurt Casserole With Lamb Meatballs recipe the whole family will love. Made with yogurt, eggs, thyme and eggplant. Easy …

This Eggplant And Yogurt Casserole With Lamb Meatballs relies on simple, everyday ingredients such as yogurt, none eggs, fresh thyme leaves, chopped and eggplant, sliced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Yogurt Casserole With Lamb Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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