How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Ricotta Filling?

You need 8 ingredients. The key ingredients include: 1 lb. fresh spinach or frozen, 1 Tbsp. chopped onion, 1 Tbsp. butter, 1 beaten egg, and more.

Is Spinach-Ricotta Filling suitable as vegetarian?

Yes, Spinach-Ricotta Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Ricotta Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Ricotta Filling Recipe

Name: Spinach-Ricotta Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach or frozen; 1 Tbsp. chopped onion; 1 Tbsp. butter; 1 beaten egg; 2/3 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1/8 tsp. ground nutmeg; 1 can tomato sauce

Spinach-Ricotta Filling – a delicious recipe with fresh spinach, onion, butter, egg, Ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh spinach or frozen
1 Tbsp. chopped onion
1 Tbsp. butter
1 beaten egg
2/3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1/8 tsp. ground nutmeg
1 can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach-Ricotta Filling

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