Eggplant And Veal Parmesan Recipe

Name: Eggplant And Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; olive oil; salt to taste; ground black pepper to taste; 1 1/2 cups tomato paste; sage to taste; 1 eggplant large; 2 mozzarella balls buffalo; 4 tablespoons Parmesan cheese; 4 tablespoons breadcrumbs; 2 garlic cloves

Servings: persons

4 veal cutlets
olive oil
salt to taste
ground black pepper to taste
1 1/2 cups tomato paste
sage to taste
1 eggplant large
2 mozzarella balls buffalo
4 tablespoons Parmesan cheese
4 tablespoons breadcrumbs
2 garlic cloves

1
Preheat oven to 180 degrees Celsius.
2
Heat a skillet with a little olive oil.
3
Season the veal with salt and pepper.
4
Quickly brown on both sides, and remove pan from heat.
5
Coat a large baking dish with olive oil.
6
Place the cutlets in the baking dish.
7
In a saucepan, heat the tomato paste
8
Add sage, garlic, salt, and pepper.
9
Pour some of this sauce on top of the veal.
10
Wash, peel, and slice the eggplant
11
Heat a skillet with a little olive oil, add the eggplant slices and fry on both sides. Season with salt, pepper, and a little sage.
12
Remove from skillet and place on paper towels to remove excess grease.
13
Place the fried eggplants slices on top of the tomato sauce.
14
Then add another layer of sauce.
15
Cut the mozzarella into very generous slices and place on top.
16
Mix the parmesan cheese and breadcrumbs and sprinkle on top of the mozzarella.
17
Bake 20 to 30 minutes.
18
If necessary, place under broiler to brown some more.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal cutlets, olive oil, salt to taste, ground black pepper to taste, and more.

Yes, Eggplant And Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Veal Parmesan

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