Dinner In A Pumpkin I Recipe

Name: Dinner In A Pumpkin I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sugar pumpkin; 1 1/2 pounds lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons Italian seasoning; 1 1/2 teaspoons salt; 1/8 teaspoon ground black pepper; 4 cups tomato juice; 3 cups shredded cabbage; 1/2 pound fresh green beans, washed and trimmed; 1 cup uncooked white rice

Servings: persons

1 medium sugar pumpkin
1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 1/2 teaspoons white sugar
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 cups tomato juice
3 cups shredded cabbage
1/2 pound fresh green beans, washed and trimmed
1 cup uncooked white rice

1
Preheat oven to 350 degrees F (175 degrees C).
2
Wash pumpkin, cut off top, scrape out seeds and discard.
3
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
4
Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
5
Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sugar pumpkin, 1 1/2 pounds lean ground beef, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Dinner In A Pumpkin I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Pumpkin I

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