How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner In A Pumpkin I?

You need 12 ingredients. The key ingredients include: 1 medium sugar pumpkin, 1 1/2 pounds lean ground beef, 1 onion, chopped, 1 clove garlic, minced, and more.

Is Dinner In A Pumpkin I suitable as meat & poultry?

Yes, Dinner In A Pumpkin I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner In A Pumpkin I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Pumpkin I Recipe

Name: Dinner In A Pumpkin I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sugar pumpkin; 1 1/2 pounds lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons Italian seasoning; 1 1/2 teaspoons salt; 1/8 teaspoon ground black pepper; 4 cups tomato juice; 3 cups shredded cabbage; 1/2 pound fresh green beans, washed and trimmed; 1 cup uncooked white rice

Try this homemade Dinner In A Pumpkin I recipe the whole family will love. Made with sugar pumpkin, lean ground beef, onion and clove garlic. Easy step-…

This Dinner In A Pumpkin I relies on simple, everyday ingredients such as medium sugar pumpkin, lean ground beef, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner In A Pumpkin I

Tips for the best results

Variations & substitutions

My Personal Notes

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